the kitchen

Chef:

Geoff Kitt

Pastry :

Vicki Zielinski (Save room for dessert!)

to start
Romaine Hearts	10.00
Shaved Parmesan, torn Crouton, Lemony Garlic Dressing
Mixed Greens	11.00
Hand torn greens, chopped fresh vegetables, Woolwich Goats Cheese, Toasted Pumpkin Seeds, Shallot Vinaigrette
Pear and Stilton	14.00
Roasted sweet Ontario Pear with crumbled Stilton, fresh Arugula, Black Currant Balsamic Glaze, toasted Pecans
Smoked Trout on Potato Latke	12.00
Dill Créme Fraiche, Frisee
Coconut Curried Mussels	14.00
PEI Mussels steamed with rich Coconut Milk, spicy Malaysian style Yellow Curry, Lemon Grass, fresh Cilantro
Shrimp and Grits	14.00
Creamy Cheddar Grits topped with sautéed Shrimp, Double Smoked Bacon, White Wine, Sriracha Butter
Veal Meatballs	12.00
Smoked Tomato Sauce, fresh Parmesan, Arugula, fresh Baguette
Chicken Liver Mousse & Proscuitto	12.00
Creamy Chicken Liver Mousse,Proscuitto, Kozliks Triple Crunch Mustard, Pickles, Crostini
Arancini	14.00
With Bocconcini, Lobster Bisque, Mizuna
Ricotta Gnudi	14.00
Wild Mushrooms, White Wine Cream,Spinach , Truffle Oil

mains
Steak Frites	28.00
Grilled dry aged Beef Strip Loin with classic Green Peppercorn Sauce, House-cut frites
Red Wine Braised Short Ribs	25.00
Grainy Mustard Mashed Potatoes, fresh Vegetables
"the westerly" Burger	15.00
House-ground lean Chuck, Veal and Short Ribs with our house barbeque sauce, smoked Balderson's Cheddar, house-cut Frites Add Bacon 2.00
Chicken Supreme	28.00
Tender Chicken stuffed with our juicy house pulled Pork served with Cheddar Grits, Bacon and Green Onion, fresh Vegetables
Duck Confit	25.00
Our crispy Duck Confit with Sour Cherry Jus, Grainy Mustard Mashed Potatoes, fresh Vegetables
Braised Lamb Shank	24.00
Braised Lamb Shank with sweet Dried Figs,Sundried Olives, Toasted Pistachio, Tomato Jus,Israeli Cous Cous
Roast Pork Loin	24.00
Apple Cider Bourbon reduction, Cheddar Grits with Bacon and Green Onion, fresh Vegetables
Roasted Pickerel	24.00
Roasted Ontario Pickerel with Tomatillo Puree, Ancho Mayo, Cheddar Grits, fresh Vegetables
Arctic Char	24.00
Maple Ginger Glaze, Israeli Cous Cous with Lobster and Tarragon, fresh Vegeables
Ricotta Gnudi	22.00
Wild Mushrooms, White Wine Cream,Spinach Truffle Oil
Cheddar Grit Cake	22.00
Smoked Tomato Sauce, wild Mushrooms, Herbed Ricotta